All About Tofu

The zine is an extended story of Artist’s 2nd book about Hong Kong Food Culture.

As a fan of tofu,Alison would like to share the story of a local tofu business. From the same origin, SOY Beans, a wide range of tofu and relevant products are being produced as low price food ingredients, which contribute to Hong Kong people’s daily meals throughout the years.The setting of traditional tofu shops attached with workshops have become a special part of tofu culture.

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Size: 14.8cmWx21cmH, 22 pages

Material: Cover - 250gsm Natural Recycled Paper

Content - 150gsm White Finish Paper

Print: Indigo

Language: English + Traditional Chinese

Print run: 50 copies, Printed in UK